© 1983 - 2013 . Parish Crossroads . P.O. Box 2413 . Kokomo . IN . 46904 . 800-510-8842
About Our Breads
On the surface, altar breads should be a simple product to
produce. The simple and obvious requirements are that they be
baked of pure flour and water, that it be a stable, dry product,
without too little or too much moisture. In reality, careful attention
to detail is what determines the final quality of the bread.
Too much moisture can result in mold, and too little moisture can
result in brittle, fragile bread which will not ship well without
crumbs or dust. The breads are manufactured in an ultra clean
plant exceeding FDA standards. There are strict controls over
packaging room conditions, uniformity of temperature and
humidity and other patented controls to maintain quality. The use
of patented cutters to ‘seal’ the edges virtually eliminates any
fragments. The breads are then hermetically sealed in boxes or
the clear resealable containers to maintain their freshness.
Communion Altar Breads With ...
Superior Quality & Freshness
Virtually No Crumbs
In Boxes or Clear Resealable Containers
Premium Breads Combined With Premium Service
These breads carry ecclesiastical approval and find their way to
churches throughout the continental United States, Canada,
England and Australia.
The breads distributed by Parish Crossroads of the highest
quality, adhering strictly to the canonical requirements of the
Catholic Church that the breads be made from flour and water only, without any additives. When you purchase from the Parish Crossraods, you are
assured that your breads will be have virtually no fragments, be packaged to maximize freshness and be distinctive in design.
All of our breads are shipped by USPS within 24 to 48 hours of receipt of your order and often the same day if your order is received by 3 PM EST.