On the surface, altar breads should be a simple product to produce. The simple and obvious
requirements are that they be baked of pure flour and water, that it be a stable, dry product,
without too little or too much moisture. In reality, careful attention to detail is what determines
the final quality of the bread.
Too much moisture can result in mold, and too little moisture can result in brittle, fragile bread
which will not ship well without crumbs or dust. The breads are manufactured in an ultra clean
plant exceeding FDA standards. There are strict controls over packaging room conditions,
uniformity of temperature and humidity and other patented controls to maintain quality. The
use of patented cutters to ‘seal’ the edges virtually eliminates any fragments. The breads are
then hermetically sealed in boxes or the clear resealable containers to maintain their freshness.
These breads carry ecclesiastical approval and find their way to churches throughout the continental United States, Canada, England
The breads distributed by Parish Crossroads of the highest quality, adhering strictly to the canonical requirements of the Catholic
Church that the breads be made from flour and water only, without any additives. When you purchase from the Parish Crossroads,
you are assured that your breads will have virtually no fragments, be packaged to maximize freshness and be distinctive in design.
Available in White, Whole Wheat and LOW-GLUTEN, different designs and several different packaging options!
All of our breads are shipped by USPS within 24 to 48 hours of receipt of your order and often the same day if your order is received
by 3 PM EST.
Communion Altar Breads With ...
Superior Quality & Freshness
Virtually No Crumbs
In Boxes or Clear Resealable Containers
Premium Breads Combined With Premium Service
ABOUT OUR ALTAR BREADS
© 2021, Parish Crossroads LLC . P.O. Box 2413 . Kokomo . IN . 46904 . Tel: 800-510-8842 . Fax: 800-735-7133
Parish Crossroads, LLC